Chef Jenny Lee of Kiuda will be doing Korean cooking demos at the Milwaukee Public Market in March and April.
Wed., March 13 at 5:30 pm: Korean beef and Glass Noodles. Learn how to make Korean BBQ beef and Japchae, gluten-free glass noodles with mixed vegetables. $40 per person.
Tues., April 9 at 5:30 pm: Gochujang pork and banchan. Learn how to make gochujang-marinated pork with banchan, Korean side dishes. $40 per person.
To register, link here: https://milwaukeepublicmarket.org/class/cooking-classes
Kiuda won Best Flavor from the judges at Battle of the Chefs in September 2022. Lee made gochujang-marinated pork belly with cabbage slaw and rice. She teaches cooking classes at the Milwaukee Public Market and various recreation departments. Lee used to work as a line cook at Colicchio & Sons in New York City. She also worked for chef restauranteur Jean-Georges Vongerichten at The Mark Restaurant. She used to work on grill station at Milwaukee’s Sanford restaurant under Justin Aprahamian.