Kimchi stew virtual tutorial
SKU:
$20.00
$20.00
per item
Don't know what to do with that last cup of super fermented kimchi? Make kimchi stew! Try a virtual lesson with Jenny Lee, the owner of Perilla Kitchen. Buy your own ingredients. The recipe includes doenjang or Korean fermented soybean paste and gochujang. If you don't have those ingredients, buy a Korean ingredient kit. (See drop down menu)