Daikon Radish Kimchi QUART
$24 for a quart that holds 2 lbs. Kimchi made with Daikon radish grown on Springdale Farm in Plymouth, WI. It's crunchy, tangy and a tiny bit sweet. If you'd like to order a pint, please press on the icon for PINT.
Ingredients: Korean red chile flakes, Korean pear, ginger, garlic, sugar, fish sauce. Shellfish free kimchi. However, item is processed in a facility that has shellfish in other products.
Daikon Radish Kimchi PINT
$12 for a pint/pound. Kimchi made with Daikon radish grown on Springdale Farm in Plymouth, WI. It's crunchy, tangy and a tiny bit sweet. If you'd like a quart, please click on the separate icon below.
Ingredients: Korean red chile flakes, Korean pear, ginger, garlic, sugar, fish sauce. Shellfish free kimchi. Item is processed in a facility that has shellfish in other products.
Napa Cabbage Kimchi QUART
$24 per quart of 2 pounds kimchi. Cabbage kimchi made with Springdale Farm Napa cabbage is sold out. Kimchi made with conventional cabbage and Springdale Farm carrots, yellow onions and Daikon radish is available to order.
For those with a shellfish allergy, ingredients include salted fermented shrimp.
Napa Cabbage Kimchi PINT
Small batch Napa cabbage kimchi made by a Korean American mom. 1 pint = 1 lb. For those with a shellfish allergy, ingredients include salted fermented shrimp.
Kimchi stew virtual tutorial
Don't know what to do with that last cup of super fermented kimchi? Make kimchi stew! Try a virtual lesson with Jenny Lee, the owner of Perilla Kitchen. Buy your own ingredients. The recipe includes doenjang or Korean fermented soybean paste and gochujang. If you don't have those ingredients, buy a Korean ingredient kit. (See drop down menu)