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Korea de Rez
Ojibwe-Korean Collab Dinner

Chef Bryce Stevenson, chef-owner of Miijim, and Chef Jenny Lee, of Kiuda are combining Ojibwe and Korean food in a special dinner on Sat., Aug. 24 at 6 pm at Miijim, 858 Main St., La Pointe, WI on Madeline Island. 

To buy tickets, click here: 


7-course menu
Sample dish:
Elk Bibimbap 
(Ojibwe Korean
Rice Bowl)

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